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  Published Paper Details:

  Paper Title

Experimental Study on Enhancing Properties of Plaster Using Natural Material

  Authors

  Prof. Shraddha P. Pujari,  Gaurav Rajbhar,  Kirankumar Sanap,  Dhiraj Kulkarni,  Nikam Rupali

  Keywords

Lime Plaster, Stick rice paste, Molasses, Workability, Compressive Strength, environment friendly.

  Abstract


This study focuses on improving the properties of lime plaster by adding molasses and sticky rice paste. Lime plaster is known for being durable and flexible, with durability being its most remarkable property, making it highly useful for wall surface preservation. The addtion of molasses and sticky rice paste has been shown to enhance its performance, particularly in terms of compressive strength and workability. Workability tests were conducted on fresh lime plaster, while compressive strength tests were carried out on 7-day cured cubes prepared with these organic additives. Lime, sticky rice, and molasses together play a vital role in improving the quality of plastering material, while also reducing construction costs and carbon emissions. Since these are eco-friendly and non-toxic materials, they pose no harm to humans or the environment. Overall, the inclusion of organic binders makes lime plaster more sustainable and efficient for construction use.

  IJCRT's Publication Details

  Unique Identification Number - IJCRTBH02022

  Paper ID - 295192

  Page Number(s) - 105-115

  Pubished in - Volume 13 | Issue 10 | October 2025

  DOI (Digital Object Identifier) -   

  Publisher Name - IJCRT | www.ijcrt.org | ISSN : 2320-2882

  E-ISSN Number - 2320-2882

  Cite this article

  Prof. Shraddha P. Pujari,  Gaurav Rajbhar,  Kirankumar Sanap,  Dhiraj Kulkarni,  Nikam Rupali,   "Experimental Study on Enhancing Properties of Plaster Using Natural Material", International Journal of Creative Research Thoughts (IJCRT), ISSN:2320-2882, Volume.13, Issue 10, pp.105-115, October 2025, Available at :http://www.ijcrt.org/papers/IJCRTBH02022.pdf

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ISSN: 2320-2882
Impact Factor: 7.97 and ISSN APPROVED
Journal Starting Year (ESTD) : 2013
ISSN
ISSN and 7.97 Impact Factor Details


ISSN
ISSN
ISSN: 2320-2882
Impact Factor: 7.97 and ISSN APPROVED
Journal Starting Year (ESTD) : 2013
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