Published Paper Details:

Nanotechnology concerns with the manipulation of materials at the nano scale. It paves a way for the novel approach in sustainable farming to enhance food production. Nano-food is the one that is cultivated, produced, processed and packaged using nanotechnology. Nanotechnology helps to maintain healthy soil-plant system fostered with the usage of nano fertilizers. Nanoengineering addresses the scarcity of water resources, soil erosion and pest management. Nanoparticle carriers increase the soil fertility, plant growth and yield production. Nanosensors help the plants to absorb optimum quantity of fertilizers, water, sunlight, resulting to a huge harvest. Nanoparticles of metal oxides like ZnO2, Alumina Silicates play the role of intelligent biocides for effective pest control with less damage to the soil fertility. DNA sequencing using nanotechnology with nanoparticles like 3nm mesophorous silica nano particles, graphene nanoribbons for crop improvement. The nanoparticles like Ag, Zn, Cu and Silica particles are effectively used for crop protection. Smart Dust nanosensors works for precision agriculture. Nano Graphene used in food packaging increases the shell life of food product and protects the nutrient quality. The efficient use of nanotechnology in cultivating, harvesting, processing and packaging agricultural goods ensures the quality and durability of nano food. This paper outlines the applications of nanotechnology in cultivating and producing nano-based food. This paper discusses the challenges of nanotechnology and the accumulation of nanoparticles in soil, water, and plants. So, nanotechnology and nano-food can be the best promising choice for future food security.