Published Paper Details:

Driven by unsustainable land use, deforestation, and anthropogenic emissions, threaten food security, biodiversity, and the livelihoods of millions. In this perspective, sustainable land management practices and nature-based solutions have gained prominence. Among them, sericulture is one promisingbiodiversity and microclimate creation by mulberry plantations supporting various organisms including pollinators, soil fauna, and microbes. They also create shade, reduce soil surface temperatures, and increase local humidity levels, promoting ecological stability.Mulberry as a Pioneer Species is drought-tolerant and can thrive on marginal, degraded lands. Their fibrous root systems prevent soil erosion, improve water retention, and contribute to organic matter through leaf litter.One hectare of mulberry approximately can sequester up to 8 tons of CO2 annually. Under intensive cultivation, it can provide Sustainable Development and Rural Employment. The FAO and UNCCD endorse it as a component of sustainable agriculture and ecosystem restoration under the SDG framework.