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  Published Paper Details:

  Paper Title

SOLAR ENERGY AND FOOD INDUSTRY

  Authors

  Mrs. Pragya Ritamabhara

  Keywords

Solar energy, Food industry, Renewable energy, Sustainability, Solar power applications, Cost efficiency, Environmental impact, Food production, Energy security, Challenges of solar energy

  Abstract


The food industry is one of the largest energy consumers, with significant environmental and economic consequences. As the global shift toward sustainability gains momentum, solar energy presents a viable solution to meet the sector's energy demands. This article examines the potential of solar power in the food industry, focusing on its applications in production, processing, and storage. The advantages of solar energy, including cost savings, reduced environmental impact, and enhanced energy security, are explored. Ultimately, this paper emphasizes the critical role of solar energy in fostering a more sustainable and resilient food industry.

  IJCRT's Publication Details

  Unique Identification Number - IJCRTBC02035

  Paper ID - 284729

  Page Number(s) - 235-239

  Pubished in - Volume 13 | Issue 5 | May 2025

  DOI (Digital Object Identifier) -   

  Publisher Name - IJCRT | www.ijcrt.org | ISSN : 2320-2882

  E-ISSN Number - 2320-2882

  Cite this article

  Mrs. Pragya Ritamabhara,   "SOLAR ENERGY AND FOOD INDUSTRY", International Journal of Creative Research Thoughts (IJCRT), ISSN:2320-2882, Volume.13, Issue 5, pp.235-239, May 2025, Available at :http://www.ijcrt.org/papers/IJCRTBC02035.pdf

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ISSN: 2320-2882
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Journal Starting Year (ESTD) : 2013
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ISSN and 7.97 Impact Factor Details


ISSN
ISSN
ISSN: 2320-2882
Impact Factor: 7.97 and ISSN APPROVED
Journal Starting Year (ESTD) : 2013
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