Published Paper Details:

The trepidation of the deteriorating environmental conditions caused by the reckless use of chemical products has triggered worldwide efforts to create eco-friendly fibers. The ever-expanding range of textile fibers has the aim of drastically reducing the global consumption of harmful, non-biodegradable, eco-friendly products. The main goal of the textile industry is to be eco-conscious. Due to their widespread use as animal feed and in a wide variety of human food products, soybeans and their processed forms have grown in importance in agriculture. Increasingly, clothing companies are offering clothes made with eco-friendly fabrics. There is a growing concern about the deteriorating environmental conditions caused by the irresponsible use of raw materials. Demand for eco-friendly clothing is also on the rise. Eco-friendly fibers can be used as whole or as part of materials and products in various forms and performance characteristics for a wide range of applications. As the world's environment continues to deteriorate, it is essential to step up the space of research in the development and use of eco-friendly fibers. But the concern is, it contains several known allergenic proteins; soy is acknowledged as a dietary allergy. Respiratory health issues are also caused by inhaled soy dust from work-related activities. According to reports of "asthma epidemics" in harbor cities, occupational activities involving the loading and unloading of bulk soy without the proper dust control procedures were linked to community health issues. Occupational asthma (OA) is one of the many allergy symptoms that can be brought on by inhaled allergens in those who are already sensitized. Lung irritation is another health issue associated with soybean dust. Additional possible respiratory risks are endotoxins and fungal contaminants linked to soy. The amounts of exposure to dust and significant allergens from a variety of occupational tasks are reviewed, together with data on illnesses and symptoms resulting from airborne exposure to allergens in dust from soybean and derivative products. Additional possible health risks linked to soybeans are also emphasized, including endotoxin and fungal contamination.