Published Paper Details:

"Occupational health" is a collective term used to characterize all activities and disciplines devoted to maintaining and promoting the health, safety and the wage earners. Every occupational Environment such as a bakery is associated with various health problems that affect worker's health and well-being. The study was done to identify the occupational threats faced by workers of selected bakery units in Chinnalapatti. The data was collected from the working supervisor, staff, and non-staffing workers which includes information such as job nature, clinical symptoms, general health issues, respiratory health, heat and temperature, Musculoskeletal health, spin, lifestyle parameters and as mental health. The majority of the bakery workers were suffering from physical as well as work-related problems like stress, respiratory disorders, and joint pain/ back pain. Continuous work creates a health risk and tiredness among workers who are working in bakery units.