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ISSN Approved Journal No: 2320-2882 | Impact factor: 7.97 | ESTD Year: 2013
Call For Paper - Volume 13 | Issue 11 | Month- November 2025
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Paper Title
A STUDY ON OPTIMIZING OPERATIONAL EFFICIENCY AND CUSTOMER SATISFACTION OF CLOUD KITCHEN IN AI ERA
Authors
Dr. Megha K Juvekar, Ms. Ridhisha Rohan Tarkari
Keywords
Cloud Kitchen, operational efficiency, customer satisfaction and customer routing algorithms
Abstract
The advent of cloud kitchens, sometimes referred to as ghost kitchens or virtual kitchens, has upended the conventional restaurant sector landscape by providing a reasonable and successful model for catering and meal delivery services. The purpose of this study is to evaluate the financial effects and profitability of cloud kitchens in relation to conventional brick-and-mortar eateries. This study looks at cloud kitchen cost structures, operational efficiencies, and revenue sources through an extensive literature review and empirical examination. To show how cost-effective cloud kitchen operations are, important elements including lower overhead expenses, better space use, and economies of scale are assessed. Additionally, this study investigates the potential for cloud kitchens to make money by looking at owners' responses, market demand, and the impact of digital platforms on food delivery services.
IJCRT's Publication Details
Unique Identification Number - IJCRTAG02004
Paper ID - 259024
Page Number(s) - 43-51
Pubished in - Volume 12 | Issue 4 | April 2024
DOI (Digital Object Identifier) -
Publisher Name - IJCRT | www.ijcrt.org | ISSN : 2320-2882
E-ISSN Number - 2320-2882
Cite this article
Dr. Megha K Juvekar, Ms. Ridhisha Rohan Tarkari, "A STUDY ON OPTIMIZING OPERATIONAL EFFICIENCY AND CUSTOMER SATISFACTION OF CLOUD KITCHEN IN AI ERA", International Journal of Creative Research Thoughts (IJCRT), ISSN:2320-2882, Volume.12, Issue 4, pp.43-51, April 2024, Available at :http://www.ijcrt.org/papers/IJCRTAG02004.pdf
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Volume 13 | Issue 11
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Submit Manuscript Online Impact Factor: 7.97 Review Results : Within 02-03 Days Paper Publication : Within 02-03 Days
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ISSN: 2320-2882 Impact Factor: 7.97 and ISSN APPROVED Journal Starting Year (ESTD) : 2013
ISSN and 7.97 Impact Factor Details
ISSN: 2320-2882 Impact Factor: 7.97 and ISSN APPROVED Journal Starting Year (ESTD) : 2013
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