Published Paper Details:

Nutraceutical herbal gummies represent a modern advancement in functional food science, offering an effective and patient-friendly system for delivering natural health benefits. Traditional therapeutic formats such as standard tablets and hard capsules frequently present compliance hurdles, particularly for individuals dealing with swallowing difficulties. This review presents a comprehensive assessment of specialized gummy matrices optimized with targeted botanical extracts to address critical areas of preventative human health. We investigate anti-diabetic formulations employing paneer doda and gymnema leaf extracts to support glycemic balance; pediatric health systems utilizing small cardamom, large cardamom, and ginger extracts to assist metabolic and respiratory physiological functions; fiber-dense fruit configurations designed for gastrointestinal wellness; neural matrices enriched with lutein and zeaxanthin crystals to filter high-energy blue light and counter macular degeneration; and psychotropic herbal blends designed for stress and anxiety regulation. Furthermore, we examine key technical considerations in hydrocolloid processing, such as organoleptic taste optimization, thermal preservation of sensitive bioactives, and the stabilization of gel structures against surface syneresis. These insights demonstrate that chewable hydrocolloid architectures can serve as reliable, standardized tools within modern preventative healthcare.