Published Paper Details:

Achyranthes aspera Linn. (Prickly Chaff Flower) is a significant or notable medicinal herb that is a member of the Amaranthaceae family. It has been adopted in traditional medical systems, including Ayurveda, Unani, Siddha, and folk medicine, for centuries. The plant is highly considered for its diverse therapeutic properties and is widely distributed in tropical and subtropical regions. This review provides a compact summary of the available data regarding the taxonomy, vernacular names, geographical distribution, botanical characteristics, ethnopharmacological significance, traditional uses, phytochemical constituents, and pharmacological activities of A. aspera. The presence of alkaloids, flavonoids, terpenoids, saponins, tannins, cardiac glycosides, phytosterols, phenolic compounds, carbohydrates, and amino acids has been identified through phytochemical investigations, all of which contribute to the plant's biological activities. Experimental research has revealed a variety of pharmacological effects, such as anti-inflammatory, antioxidant, antimicrobial, antifungal, hepatoprotective, hypoglycaemic, hypolipidaemic, bronchoprotective, wound healing, anti-allergic, diuretic, larvicidal, spermicidal, and anthelmintic properties. The traditional use of this substance is well-established by its Wide range of medicinal properties, which also highlight its potential as a valuable source for the development of new therapeutic agents. However, additional phytochemical investigations, toxicological evaluations, and well-designed clinical studies are essential to establish its safety, efficacy, and therapeutic applications in contemporary medicine