Published Paper Details:

This study describes the development and evaluation of a polyherbal anti-dandruff hair gel using medicinal plant extracts including guava leaves (Psidium guajava), curry leaves (Murraya koenigii), amla (Emblica officinalis), and aloe vera (Aloe barbadensis). Due to the limitations and side effects associated with prolonged use of conventional anti-dandruff products, herbal alternatives offer a safer approach. The gel was formulated by a simple and economical method and evaluated for physicochemical parameters such as appearance, pH, consistency, spreadability, viscosity, homogeneity, washability, and stability. Antimicrobial activity against dandruff-causing microorganisms was assessed using the agar well diffusion method. The formulated gel showed satisfactory physical characteristics, good stability, and effective antimicrobial activity. These findings indicate that the developed polyherbal hair gel has potential as a safe, effective, and eco-friendly formulation for the management of dandruff and improvement of scalp health.