Published Paper Details:

This paper explores the concerted relationship between Lucknow's rich culinary heritage and its representation in Indian cinema. The city's iconic cuisine, characterized by kababs, biryani, and sheermal, has been a recurring theme in Bollywood films, showcasing its cultural significance and allure. Films like 'Tanu Weds Manu' and 'Ishaqzaade' have not only highlighted Lucknow's architectural and picturesque settings but also its delectable food, introducing the city's culinary identity to the world. This study examines how cinema has contributed to the popularization of Lucknow's cuisine, promoting a cross cultural understanding and appreciation. Through a critical analysis of film narratives and culinary traditions, this research paper is an attempt towards highlighting the intersection of food and cinema which has played a significant role in shaping Lucknow's cultural narrative, making its cuisine an integral part of India's gastronomic and cinematic landscape.