Published Paper Details:

Background: Amlapitta is a common gastrointestinal disorder described in Ayurveda, characterized by symptoms such as sour belching, burning sensation, indigestion, nausea, and anorexia. It is closely comparable to hyperacidity and gastroesophageal reflux disease in modern medicine. The condition mainly results from aggravation of Pitta Dosha and impairment of digestive function. Due to modern lifestyle changes, irregular diet, and stress, the incidence of Amlapitta has increased significantly. Objective: The present study was conducted to evaluate the clinical efficacy of traditional Amla candy prepared from Amalaki and Sharkara (Emblica officinalis Gaertn.) in the management of Amlapitta. Methods: An open-labelled randomized clinical study was conducted on patients diagnosed with Amlapitta based on classical Ayurvedic symptoms. Patients were administered traditional Amla candy for a specified treatment duration. Assessment was carried out before and after treatment using subjective clinical parameters such as sour belching, burning sensation, indigestion, nausea, and appetite. Results: The study showed significant improvement in major clinical symptoms of Amlapitta. Patients experienced reduction in sour belching, burning sensation, indigestion, and nausea, along with improvement in appetite and digestion. The intervention was well tolerated, and no adverse effects were reported. Conclusion: Traditional Amla candy was found to be effective, safe, economical, and well accepted in the management of Amlapitta. It can be used as a therapeutic dietary supplement for improving digestive health and managing acid-related gastrointestinal disorders.