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Paper Title
RESEARCH FOR FORMULATION AND EVALUATION OF ADULSA COUGH SYRUP
Authors
Choudhari Pruthviraj Baban, Pavase Suraj, Shirsath Vitthal, Mr.More Sagar Sir, Dr.Kolhe S.D.
Keywords
Adult formulation, cough syrup, antitussive, expectorant, Guaifenesin, dextromethorphan, and syrup base
Abstract
Adhatoda vasica (Adulsa) is the main active ingredient of a herbal cough syrup that is being developed and evaluated in this study. Because of its well-established bronchodilatory, expectorant, and anti-inflammatory qualities, Adhatoda vasica is a useful treatment for respiratory conditions. The syrup was made with appropriate additions to improve palatability, stability, and medicinal efficacy, following standard pharmaceutical methods. The prepared syrup was assessed for a number of physicochemical characteristics, such as stability over time, microbiological load, viscosity, pH, and organoleptic qualities. The adulsa-based syrup passed acceptable pharmaceutical standards, according to preliminary data, and showed promise as a natural, efficient remedy for cough and related respiratory conditions.
IJCRT's Publication Details
Unique Identification Number - IJCRT25A4232
Paper ID - 283316
Page Number(s) - k508-k520
Pubished in - Volume 13 | Issue 4 | April 2025
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Publisher Name - IJCRT | www.ijcrt.org | ISSN : 2320-2882
E-ISSN Number - 2320-2882
Cite this article
Choudhari Pruthviraj Baban, Pavase Suraj, Shirsath Vitthal, Mr.More Sagar Sir, Dr.Kolhe S.D., "RESEARCH FOR FORMULATION AND EVALUATION OF ADULSA COUGH SYRUP", International Journal of Creative Research Thoughts (IJCRT), ISSN:2320-2882, Volume.13, Issue 4, pp.k508-k520, April 2025, Available at :http://www.ijcrt.org/papers/IJCRT25A4232.pdf
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Volume 14 | Issue 3
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Submit Manuscript Online Impact Factor: 7.97 Review Results : Within 02-03 Days Paper Publication : Within 02-03 Days
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ISSN: 2320-2882 Impact Factor: 7.97 and ISSN APPROVED Journal Starting Year (ESTD) : 2013
ISSN and 7.97 Impact Factor Details
ISSN: 2320-2882 Impact Factor: 7.97 and ISSN APPROVED Journal Starting Year (ESTD) : 2013
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