Published Paper Details:

Ginger the rhizome of Zingiber Officinalis ,one of the most widely used species of the ginger family is a common condiment for various food and beverages ginger has along history of medicinal use dating back 2500 years Ginger has been traditionally used from time immemorial for varied human ailment in different part of the globe ,to aid digestion and treat stomach upset ,diarrhoea ,and nausea. Some pungent constituent present in ginger and other zingiberaceous plant have potent antioxidant and anti-inflammatory activities ,and some of them exhibit cancer preventive activity in experimental carcinogenesis. The anticancer properties of ginger are attribution to the presence of certain pungent vallionidsviz {6} -paradol as well as other constituent like shogaols,zingerone etc .. A number of mechanism that may be involved in the chemopreventive effect of ginger and its component have been reported from the laboratory studies in a wide range of experimental.