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Published Paper Details:
Paper Title
Dietary Incompatibilities in Ayurveda.
Authors
Dr.Dipti A Mankar, Dr. Amol Kadam, Dr. Atul S Mankar, Dr. Amit A Masule
Keywords
Viruddha Ahara, Viruddha Anna, Ahara, Incompatible food, Ayurveda.
Abstract
Abstract
Ahara (food) is one of the important pillars for healthy living being. For healthy living Ayurveda emphasizes on consuming right kind of diet which provide health and nutrition. The diet which disturbs the balance among the body elements is called Viruddha Ahara (Incompatible diet). According to Ayurvedic literature, Vishta Adha (incompatible food ) is said to be the cause of many systemic disorders. According to Acharya Charka some food and its combinations, which disrupt tissue metabolism, which disrupt the growth process of tissue are opposite food (incompatible food). The incompatible diet could be considered similar to poison. Viruddha Ahara is a unique concept described in Ayurveda.
IJCRT's Publication Details
Unique Identification Number - IJCRT2512475
Paper ID - 298813
Page Number(s) - e160-e163
Pubished in - Volume 13 | Issue 12 | December 2025
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Publisher Name - IJCRT | www.ijcrt.org | ISSN : 2320-2882
E-ISSN Number - 2320-2882
Cite this article
Dr.Dipti A Mankar, Dr. Amol Kadam, Dr. Atul S Mankar, Dr. Amit A Masule, "Dietary Incompatibilities in Ayurveda.", International Journal of Creative Research Thoughts (IJCRT), ISSN:2320-2882, Volume.13, Issue 12, pp.e160-e163, December 2025, Available at :http://www.ijcrt.org/papers/IJCRT2512475.pdf
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ISSN: 2320-2882 Impact Factor: 7.97 and ISSN APPROVED Journal Starting Year (ESTD) : 2013
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ISSN: 2320-2882 Impact Factor: 7.97 and ISSN APPROVED Journal Starting Year (ESTD) : 2013
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