Published Paper Details:

Because of their proactive role in promoting health and preventing disease, functional foods have gained significant international attention. Cookies are among some of the most popular baked food that have potentially high ability to transfer therapeutic substances successfully into the human body. This research critically assesses functional cookies that could be enhanced with powdered flaxseed and moringa leaves, which are rich sources of nutrients and bioactive substances.Moringa gives proteins, vitamins, minerals, and antioxidants; flaxseed delivers omega-3 fatty acids, lignans, and fiber--everything required for growth and survival. According to the nutritional studies included in this review, using these powders in place of some of the wheat flour improves functional qualities, adds antioxidant benefits, and raises nutritional values while maintaining tolerably high levels of sensory qualities! As a result, these enriched cookies may become in-demand goods on the market as extremely wholesome and healthful snacks.