Published Paper Details:

Nutrition plays a critical role in influencing the biological, mechanical, and clinical aspects of orthodontic treatment. Adequate intake of macro- and micronutrients supports bone remodeling, collagen synthesis, and periodontal health, facilitating efficient orthodontic tooth movement (OTM). Deficiencies in essential nutrients such as calcium, vitamin D, and trace minerals can delay tooth movement, increase root resorption risk, and compromise periodontal stability. Bioactive food components like omega-3 fatty acids and flavonoids exhibit anti-inflammatory and antioxidant effects, enhancing tissue healing and reducing orthodontic-induced inflammation. Dietary modifications, including a soft yet nutrient-dense diet, protect appliances while maintaining nutritional adequacy. Integrating nutritional counseling and digital dietary tracking into orthodontic practice optimizes treatment efficiency, reduces complications, and promotes long-term stability. Overall, nutritioncentered orthodontic care strengthens the biological foundation of tooth movement and enhances treatment outcomes.