Published Paper Details:

Aloe vera, scientifically known as Aloe barbadensis, has a rich history based on scientific studies. The plant's numerous chemical compounds have been investigated for their possible health advantages ( Sonawane et al., 2020). Scientists discovered that aloe vera's leaves contain a gel-like substance rich in bioactive substances like polysaccharides, vitamins, minerals, and antioxidants. These components help the plant's medicinal qualities. According to research, aloe vera gel possesses anti-inflammatory, antibacterial, and wound-healing qualities. It has also been used in Ayurveda as an appetite stimulant and purgative, as well as to treat coughs, colds, piles, debility, dyspnea, asthma, and jaundice (Priyanka Sharma et al., 2014).). Raw "gel" resembles colorless gelatin with hair-like connective matrices and is also known as juice (Baby Joseph and S.Justin Raj,2010). Aloe vera (Aloe barbadensis Miller) was utilized for its bioactive polysaccharides, vitamins, and antioxidant compounds, while honey served as a natural sweetener and preservative, contributing phenolic compounds and antimicrobial activity. Different concentrations of Aloe vera gel (10-40%) were blended with honey to determine an optimal formulation based on palatability, stability, and nutrient retention. Physicochemical parameters including pH, total soluble solids (TSS), viscosity, and antioxidant activity (DPPH assay) were analyzed, alongside microbial and sensory evaluations using a semi-trained child panel. The optimized formulation (Aloe vera 25% : honey 75%) exhibited favorable pH stability, enhanced antioxidant capacity, and high sensory scores for taste, aroma, and color. The product demonstrated extended shelf life and maintained microbial safety under refrigerated storage for 30 days. These results indicate that Aloe vera fortified with honey represents a promising functional food product for children, combining therapeutic benefits with natural sweetness and consumer acceptability. Further studies are recommended to assess bioavailability and long-term health impacts in pediatric populations. Aloe vera Latex (Aloin, a bitter-tasting purgative that is harmful to healthy tissue and cells) is derived from specialized cells called pericyclictubules found just beneath the epidermis or rind of the leaves (V. K. CHANDEGARA and A. K. VARSHNEY 2013).