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  Published Paper Details:

  Paper Title

FORMULATION AND CHARACTERIZATION OF GEL USING HONEY BEE PROPOLIS

  Authors

  Mr. Sagar Pathariya,  Mr.Firoz Khan,  Dr. Narendra Patel

  Keywords

FORMULATION AND CHARACTERIZATION OF GEL USING HONEY BEE PROPOLIS

  Abstract


Gels are transparent to opaque semisolid containing gelling agent that merges or entangles to form a three-dimensional colloidal network structure. It is responsible for a gel resistance to deformation and its visco-elastic properties. Gels have better potential as a vehicle to administer drug topically in comparison to ointments because they are non-sticky, require low energy during formulation. Herbal Anti-microbial gel containing Propolis was successfully formulated and characterized. Firstly the Propolis extract was obtained by Soxhlet extraction. Herbal antimicrobial gel were formulated using carbopol-934 as gelling agent is used as preservative. Using Propolis extracts three formulations were formulated based on different formula and concentration. All these formulation were evaluated for visual appearance, pH, viscosity, spreadability, Homogeneity, Washability was determined for prepared anti-microbial gel. Propolis is a resinous substance that honey bees gather from a variety of plants. 1. INTRODUCTION

  IJCRT's Publication Details

  Unique Identification Number - IJCRT2510705

  Paper ID - 295559

  Page Number(s) - f982-f993

  Pubished in - Volume 13 | Issue 10 | October 2025

  DOI (Digital Object Identifier) -   

  Publisher Name - IJCRT | www.ijcrt.org | ISSN : 2320-2882

  E-ISSN Number - 2320-2882

  Cite this article

  Mr. Sagar Pathariya,  Mr.Firoz Khan,  Dr. Narendra Patel,   "FORMULATION AND CHARACTERIZATION OF GEL USING HONEY BEE PROPOLIS", International Journal of Creative Research Thoughts (IJCRT), ISSN:2320-2882, Volume.13, Issue 10, pp.f982-f993, October 2025, Available at :http://www.ijcrt.org/papers/IJCRT2510705.pdf

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ISSN: 2320-2882
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Journal Starting Year (ESTD) : 2013
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ISSN and 7.97 Impact Factor Details


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ISSN: 2320-2882
Impact Factor: 7.97 and ISSN APPROVED
Journal Starting Year (ESTD) : 2013
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