Published Paper Details:

Artificial intelligence (AI) is the ability of computer systems to do tasks that normally require human intelligence. AI is rapidly developing and changing every facet of healthcare, including diet. This review has four goals in mind: The objectives are as follows: (i) to investigate the role artificial intelligence (AI) plays in nutrition research; (ii) to identify nutrition-related domains where AI is being applied; (iii) to understand the possible impact of AI in the future; and (iv) to investigate possible issues with the application of AI to nutrition research. The primary findings demonstrated that artificial intelligence's role in nutrition is still in its infancy, with a focus more on dietary assessment and less on lifestyle modifications, predicting malnutrition, and comprehending illnesses linked to diet. Clinical study is necessary to determine the efficacy of AI intervention. The ethics of employing AI is a significant topic that has not yet been addressed and has to be considered in order to prevent collateral harm to particular communities. The review's focus on specific dietary areas was limited due to the variety of the available evidence. Future study should prioritize specialized evaluations in nutrition and dieting in order to better grasp AI's potential in human nutrition.