Published Paper Details:

Garbhini Chardi, referred to as nausea and vomiting during pregnancy (NVP), is a frequent symptom recognized in Ayurvedic literature as a natural phenomenon in early gestation. Physiological, hormonal, and doshik imbalances, particularly the vitiation of Kapha and Pitta, influence the condition, resulting in symptoms including excessive salivation, sour vomiting, and discomfort. Ayurveda prioritizes comprehensive management approaches, encompassing dietary adjustments, herbal remedies, and lifestyle alterations to equilibrate doshas and promote the health of both mother and fetus. In contrast to general vomiting (Chardi), Ayurvedic treatment for Garbhini Chardi eschews vigorous purifying methods, favoring gentler remedies like Bhoonimba paste, Bilva phala majja, and Eladi Choorna. Adhering to appropriate dietary guidelines (Pathya) and implementing lifestyle modifications are essential for mitigating symptoms, ensuring nutritional adequacy, and reducing problems such as dehydration and hyperemesis gravidarum. Ayurveda offers a secure, efficacious, and personalized method for addressing pregnancy-related nausea, delivering relief while enhancing overall well-being.