Published Paper Details:

The present study aimed to develop a herbal tooth gel utilizing Acmella oleracea extract, a traditionally used medicinal plant known for its therapeutic properties. Spilanthol, the major bioactive constituent of Acmella oleracea, is recognized for its anti-inflammatory effects, making it a suitable candidate for oral care applications. The formulated gel was evaluated through various physical parameters and demonstrated a homogeneous appearance, smooth texture, a neutral pH of 7.5, translucent clarity, and good extrudability. Stability tests indicated that the formulation retained its physical integrity over time. Anti-inflammatory activity was confirmed by turbidity analysis, indicating protein denaturation--a marker for anti-inflammatory potential. After comparing the marketed preparations with the developed herbal tooth gel, the research's findings indicate that the herbal tooth gel is as attractive as the marketed treatment .These findings support the formulation's effectiveness and its potential application in maintaining oral hygiene and managing mouth ulcers. The study underscores the viability of incorporating herbal extracts into modern dental care products and suggests further exploration into natural formulations for enhanced public dental health outcomes.