Published Paper Details:

This study explores the role of Ayurveda, with a focus on the concept of Prakriti, in understanding Vatarakta, a condition closely related to Gout. Ayurveda's holistic framework, which balances the Doshas--Vata, Pitta, and Kapha--provides valuable insights into the physiological, psychological, and environmental factors influencing health. The findings indicate that Vatarakta is most prevalent in individuals aged 40 to 50 years, with a notably higher incidence in males, aligning with research linking elevated uric acid levels and metabolic factors to gender differences. The condition is also more common in rural areas, potentially due to limited healthcare access, delayed diagnoses, and dietary habits high in purine-rich foods, underscoring the need for better healthcare access and dietary awareness in rural populations. The study further highlights the significant role of diet in the development of Vatarakta. Both vegetarian and mixed diets, particularly those with high purine content from plant-based foods, contribute to elevated uric acid levels, thereby increasing the risk of Vatarakta. The distribution of Prakriti types reveals a predominance of Vata-dominant constitutions, with Tridoshaj individuals exhibiting the most severe symptoms, followed by Vata-Pitta and Vata-Kapha types, while individuals with a purely Vata constitution show milder symptoms. Symptom severity correlates with Prakriti, particularly in areas such as Svayathu, Stabdha, and Kathinya.These findings emphasize the importance of personalized management strategies, considering Prakriti to prevent and treat Vatarakta effectively, while addressing dietary habits and healthcare access, especially in rural areas.