Published Paper Details:

Sugarcane (Saccharum officinarum) is a vital commercial crop that significantly impacts the global economy, particularly in sugar and ethanol production. Proper management of sugarcane cultivation and its byproducts is crucial to enhancing productivity, reducing waste, and promoting sustainability. This review examines key aspects of sugarcane management, including optimal cultivation techniques, pest and nutrient control strategies, and harvesting methods. Additionally, it explores the effective utilization of byproducts such as bagasse, molasses, and press mud in biofertilizer production, energy generation, and other industrial applications. Furthermore, the study highlights emerging technologies and sustainable waste management strategies within the sugarcane industry. By implementing efficient farming and processing techniques, it is possible to increase yield while minimizing environmental impact, ensuring the long-term sustainability of the sugarcane sector.