Published Paper Details:

Due to their critical role in food and nutritional security, economic development, and environmental sustainability, horticultural crops are essential. These crops, however, are under growing threat from pests, diseases, climate change, and postharvest losses. Modern biotechnology provides specific and scalable solutions to these restrictions, greatly increasing crop productivity, quality, resilience, and shelf life. The development and reproduction of high-quality horticultural cultivars has been transformed by advances in genetic engineering, CRISPR/Cas-mediated genome editing, RNA interference (RNAi), nanobiotechnology, tissue culture methods, and other fields. These tools also aid in biofortification, pest resistance, floral enhancement, and preservation of important genetic resources. This piece examines the significant biotechnological advances and the revolutionary role they have played in horticulture. It focuses on the most recent advancements, difficulties, and ethical issues associated with using these technologies to promote sustainable crop production.