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INTERNATIONAL JOURNAL OF CREATIVE RESEARCH THOUGHTS - IJCRT (IJCRT.ORG)

International Peer Reviewed & Refereed Journals, Open Access Journal

IJCRT Peer-Reviewed (Refereed) Journal as Per New UGC Rules.

ISSN Approved Journal No: 2320-2882 | Impact factor: 7.97 | ESTD Year: 2013

Call For Paper - Volume 14 | Issue 3 | Month- March 2026

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  Published Paper Details:

  Paper Title

FORMULATION AND EVALUATION OF COLD CREAM

  Authors

  Mr. Purushottam Aniruddha Kale,  Mr.Krushna Bajirao Kadam,  Mr.Omkar Herkar

  Keywords

Keywords: Formulation, Cold Cream, Antibacterial Activity, Stratum Corneum, Favouring Agent.

  Abstract


Cold Cream was first invented by Galen a famous Greek physician pharmacist in the Roman Empire of First century AD.Cold Cream is an emulsion of water and fat used cosmetically for softening and cleansing the skin. To formulate and evaluate cold cream from natural ingredients such as Borax, Rose water, etc. Cream was prepared by using Natural Ingredients which have not side effect on skin. Borax eradicate skin bacteria and remove dead skin cells and excess oil, Beeswax that helps the oil penetrate the skin.Rose water is used as favouring agent, Cream was formulated and evaluated by different evaluation parameters such as During the research study period, the cream formulation demonstrated good consistency and, Morphological Evaluation, Stability Test Stability, Irritability Test, pH, non-greasy properties, and no signs of phase separation. Pharmaceutical creams are used for a number of aesthetic purposes, including cleansing, beautifying, modifying look, moisturising, etc. They also protect the skin from bacterial and fungal infections and can be used to treat skin injuries including burns, cuts, and wounds. The general population and society can safely employ these semi-solid preparations. The products used to enhance and beautify human appearances are known as cosmetics. The current study's objective was to design and assess cold creams that contained plant extracts made utilising the water in oil method for the goal of moisturising and nourishing the skin. Bees wax and Borax extract are used to make the cold cream. Utilising several evaluation techniques, the created product's quality was evaluated. There was no discernible change in the created cream's viscosity, aroma, or visual appearance during the research period, according to stability measures. As the water in the emulsion slowly evaporates, the cooling and calming effects of the with cold cream are produced. Cold creams are more moisturising because they create an oily barrier to stop the loss of water from the stratum corneum, the outermost layer of the skin. They are water-in-oil emulsion and intended for application on skin or accessible mucous membrane to provide localized and sometimes systemic effect at the site of application. Since the beginning of time, creams have been valued as essential topical preparations in cosmetic products because of how simple it is to apply and remove them from the skin Pharmaceutical creams are used for a number of aesthetic purposes, including cleansing, beautifying, modifying look, moisturising, etc. They also protect the skin from bacterial and fungal infections and can be used to treat skin injuries including burns, cuts, and wounds. The general population and society can safely employ these semi-solid preparations. The products used to enhance and beautify human appearances are known as cosmetics. The current study's objective was to design and assess cold creams that contained plant extracts made utilising the water in oil method for the goal of moisturising and nourishing the skin. Cold creams are more moisturising because they create an oily barrier to stop the loss of water from the stratum corneum, the outermost layer of the skin. They are water-in-oil emulsion and intended for application on skin or accessible mucous membrane to provide localized and sometimes systemic effect at the site of application.

  IJCRT's Publication Details

  Unique Identification Number - IJCRT2506392

  Paper ID - 287346

  Page Number(s) - d395-d411

  Pubished in - Volume 13 | Issue 6 | June 2025

  DOI (Digital Object Identifier) -   

  Publisher Name - IJCRT | www.ijcrt.org | ISSN : 2320-2882

  E-ISSN Number - 2320-2882

  Cite this article

  Mr. Purushottam Aniruddha Kale,  Mr.Krushna Bajirao Kadam,  Mr.Omkar Herkar,   "FORMULATION AND EVALUATION OF COLD CREAM", International Journal of Creative Research Thoughts (IJCRT), ISSN:2320-2882, Volume.13, Issue 6, pp.d395-d411, June 2025, Available at :http://www.ijcrt.org/papers/IJCRT2506392.pdf

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Call For Paper March 2026
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ISSN and 7.97 Impact Factor Details


ISSN
ISSN
ISSN: 2320-2882
Impact Factor: 7.97 and ISSN APPROVED
Journal Starting Year (ESTD) : 2013
ISSN
ISSN and 7.97 Impact Factor Details


ISSN
ISSN
ISSN: 2320-2882
Impact Factor: 7.97 and ISSN APPROVED
Journal Starting Year (ESTD) : 2013
ISSN
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