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ISSN Approved Journal No: 2320-2882 | Impact factor: 7.97 | ESTD Year: 2013
Call For Paper - Volume 14 | Issue 3 | Month- March 2026
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Published Paper Details:
Paper Title
Formulation and Evaluation Of A Polyherbal Digestive Churna: A Traditional Approach With Modern Insights
Authors
Shalaka Katkar, Shweta Kamble, Arjun Nair, Abhay Mane, Sharda Kulkarni
Keywords
Digestive Churna, Fennel, Cumin, Ajwain, Cinnamon, Ginger.
Abstract
The present study focuses on the formulation and evaluation of a herbal digestive churna using commonly known as carminative and digestive ingredients-ginger, fennel, ajwain, cumin, and cinnamon. A 5gm churna was prepared by accurately weighing, drying, and pulverizing each ingredient to a fine powder, followed by uniform mixing. The formulation was estimated for its organoleptic and physiochemical properties. The churna produced a pleasing aroma, brownish color, fine texture, and slightly pungent taste, confirming its acceptability. Physiochemical parameters such as pH, moisture content, ash values, and flow properties were found with acceptable limits, indicating good stability and quality. The combined therapeutic effects of the ingredients suggest that the formulation is a promising natural remedy for enhancing digestion and relieving gastrointestinal discomfort.
IJCRT's Publication Details
Unique Identification Number - IJCRT2506208
Paper ID - 288641
Page Number(s) - b798-b805
Pubished in - Volume 13 | Issue 6 | June 2025
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Publisher Name - IJCRT | www.ijcrt.org | ISSN : 2320-2882
E-ISSN Number - 2320-2882
Cite this article
Shalaka Katkar, Shweta Kamble, Arjun Nair, Abhay Mane, Sharda Kulkarni, "Formulation and Evaluation Of A Polyherbal Digestive Churna: A Traditional Approach With Modern Insights", International Journal of Creative Research Thoughts (IJCRT), ISSN:2320-2882, Volume.13, Issue 6, pp.b798-b805, June 2025, Available at :http://www.ijcrt.org/papers/IJCRT2506208.pdf
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Volume 14 | Issue 3
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Submit Manuscript Online Impact Factor: 7.97 Review Results : Within 02-03 Days Paper Publication : Within 02-03 Days
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ISSN: 2320-2882 Impact Factor: 7.97 and ISSN APPROVED Journal Starting Year (ESTD) : 2013
ISSN and 7.97 Impact Factor Details
ISSN: 2320-2882 Impact Factor: 7.97 and ISSN APPROVED Journal Starting Year (ESTD) : 2013
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