Published Paper Details:

Abstract:- Garlic (Allium sativum) has been widely recognized for its therapeutic properties, including antimicrobial, antioxidant, antihypertensive, and lipid-lowering effects. This study investigates the formulation, characterization, and potential health benefits of garlic powder-loaded capsules as a standardized nutraceutical product. The capsules were prepared using a dry powder encapsulation technique, ensuring dose uniformity and preservation of bioactive compounds. Physicochemical evaluations such as disintegration time, moisture content, weight variation, and stability testing were conducted to assess capsule quality. The results support the feasibility of garlic powder-loaded capsules as a convenient and effective delivery system. The results indicated that the garlic capsules met pharmacopeial standards and maintained stability over the test period. This study demonstrates that garlic powder can be effectively delivered in capsule form, offering a convenient and controlled means of administration for therapeutic or nutraceutical purposes.