Published Paper Details:

Azolla, a floating fern commonly referred to as azolla, is classified within the family Salviniaceae. This aquatic plant serves as an excellent source of protein, encompassing nearly all essential amino acids and a range of minerals, including iron, calcium, magnesium, potassium, phosphorus, and manganese, among others. Additionally, it possesses significant amounts of ?-carotene (a precursor to vitamin A) and vitamin B12. Azolla is regarded as particularly promising due to its ease of cultivation, substantial productivity, and superior nutritional value. To enhance its production, it is imperative to establish optimal cultural practices, assess its seasonal availability, and determine manure requirements. Consequently, Azolla emerges as a potential nutrient source, boasting a considerably high feeding value for livestock. Furthermore, there exists a compelling argument for the necessity of systematic research involving prolonged feeding trials utilizing Azolla.