Published Paper Details:

The natural qualities, perceived safety, and efficacy of herbal medicines have contributed to their increasing popularity. This study's goal was to prepare, test, and assess the medicinal qualities of vegetable oils using extracts from two plants with established uses in conventional medicine: bael (Aegle marmelos) and parijat (Nyctanthes arbor-tristis). Santi syrup was used in accordance with standard protocols, and it was assessed for a number of physicochemical parameters, such as pH, viscosity, specific gravity, and microbial load, before being subjected to in vitro and in vivo studies of the syrup's pharmacological activities, including antimicrobial, antioxidant, anti-inflammatory, and gastroprotective effects. The findings demonstrated the herb syrup's strong antibacterial, anti-inflammatory, antioxidant, and gastroprotective properties, which are ascribed to the combined actions of the bioactive substances found in the plant extracts. A potential therapeutic application of the syrup is suggested by this information regarding the herbal formulation in pathological disorders associated with inflammation, microbial infections, oxidative stress, and stomach ulcers.