Published Paper Details:

In relation to increasing environmental problems over the usage of synthetic plastics, the demand for biodegradable and sustainable packaging materials has beneficial application in recent years. The natural, plant-based films are biodegradable, non-toxic, and even edible, making it an ideal candidate for creating eco-friendly packaging solutions. This study virtues developing and characterizing quality of edible packaging films derived from okra (Abelmoschus esculentus) mucilage, which is a natural polysaccharide having initial film-forming capabilities. The film formulations carry varying plasticizer concentrations which enhance mechanical and barrier properties regarding production of sustainable packaging film. Okra mucilage is a key component in the development of edible films for food packaging applications. The unique properties of okra such as its ability to retain moisture and form strong, flexible films, make it a viable alternative to conventional packaging materials. The use of Okra mucilage to enhance the film's mechanical strength, barrier properties, and resistance to microbial growth is beneficial and adequate idea to overcome challenges such as improving durability and scaling up production and potential benefits of reducing plastic waste, food preservation, sustainable alternative. This review provides a comprehensive look at how okra mucilage could play a crucial role in the future of sustainable, edible packaging.