Published Paper Details:

Abstract Liberalization policies pushed for deregulation, privatization, and globalization. These changes changed agriculture by focusing on high-value foods, advancing technology, and expanding the export and agro-processing sectors. Even with these improvements, problems like unstable global prices, small farmers not being able to get enough loans, and gaps in technology still exist. India's high-value flower exports and use of genetically modified crops both went up from 2001 to 2010. From 2011 to 2020, the country focused on sustainability, digital agriculture, and growing methods that are resistant to climate change. In recent years, new technologies like AI and drones have changed the way farming is done. However, problems like shrinking landholdings and a lack of water are still very important. The agro-export industry has been strong, but it has to deal with competition, problems with technology, and limited infrastructure. Adopting new technologies, improving public-private partnerships, increasing export surpluses, encouraging the corporatization of agriculture, and pushing for global subsidy reforms are some of the suggestions made to make countries more competitive. For the sector to grow in the long run, it is also important to use sustainable methods and invest in technologies that can handle changes in climate. This research looks at the new trends in Indian agriculture since it became more open to foreign investment. It talks about improvements in gardening, food processing, and digital integration, as well as the problems that come with globalization and differences in technology. In addition, it talks about new government programs and the future of Indian farmland.