Published Paper Details:

This study investigates the cultivation, productivity, and social and economic impact of millets grown in the Taranagar region of Churu district, Rajasthan. Millets, known for their drought resistance and nutritional value, play a significant role in the agrarian economy of arid and semi-arid regions like Taranagar. The research focuses on major millet varieties cultivated in the area, such as pearl millet (bajra), and evaluates factors influencing yield, including soil quality, irrigation practices, and traditional versus modern farming techniques. Data was collected through field surveys, farmer interviews, and local agricultural records. The study highlights the adaptability of millets to the region's adverse climatic conditions and their potential to enhance food security, farmer income, and climate resilience. Challenges such as market access, storage infrastructure, and awareness about millet-based diets were also explored. The findings underscore the need for targeted policy support and awareness campaigns to promote millet cultivation and consumption, thereby ensuring sustainable agricultural development in the region. This study focuses on the cultivation and agronomic performance of two important millet crops--pearl millet (Pennisetum glaucum) and sorghum (Sorghum vulgare) in arid and semi-arid regions, with an emphasis on their adaptability, nutritional value, and role in sustainable agriculture. Both crops are staple cereals in regions with limited rainfall and poor soil fertility, making them crucial for food security and rural livelihoods. The research examines varietal characteristics, growth conditions, and productivity under traditional and improved agricultural practices. Data was gathered through field trials, farmer surveys, and soil and climatic analysis. Results indicate that both pearl millet and sorghum exhibit strong drought resistance, short growing periods, and significant resilience to pests and diseases. Additionally, their high fiber, protein, and micronutrient content position them as key crops in combating malnutrition. The study concludes that promoting the cultivation of these millets, supported by better market access, extension services, and processing infrastructure, can contribute to climate-resilient and nutrition-sensitive farming systems in dryland areas.