Published Paper Details:

The recent outbreak of avian influenza (HPAI) in Andhra Pradesh, particularly in the Godavari districts, has had a severe impact on the poultry industry, leading to the loss of over 520,000 chickens. This crisis has disrupted the local economy, shifting consumer preference towards seafood. However, reports indicate that some individuals have resorted to using infected poultry carcasses as fish feed, raising concerns about food safety, disease transmission, and environmental hazards. This study examines the consequences of the outbreak on both poultry and aquaculture, focusing on biosecurity measures, improper disposal practices, and the effectiveness of government interventions such as culling operations, containment strategies, and public awareness initiatives. Through field surveys, laboratory testing, and interviews with stakeholders--including poultry farmers, fish farmers, and health experts--this research highlights the risks associated with cross-contamination and the need for stricter enforcement of disposal protocols. Strengthening surveillance systems, promoting responsible waste management, and educating the public on safe consumption practices are essential to preventing future outbreaks and ensuring food safety.