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  Published Paper Details:

  Paper Title

Unlocking The Nutritional Potential Of Finger Millet (Ragi, Eleusin coracana L.) : A Review

  Authors

  Swaliha Shaikh,  Nayan Singh,  Ravi Pushpam,  Kajal Kanaujiya,  Vinay Sarwade

  Keywords

Finger millet, Ragi, antioxidant, nutrients, health benefits, traditional uses, value addition.

  Abstract


Millets, recognized as superfoods, possess high nutritional value compared to other cereals. Finger millet, also known as ragi in India, is extensively cultivated, particularly in South India, serving as a staple food for many rural populations. Ragi is rich in nutrients and offers advantages as an endurance crop due to its numerous essential amino acids. Its high dietary nutritional content provides various health benefits, including reducing blood glucose levels, aiding in celiac disease management, reducing anemia, and exhibiting anti-cancer, anti-inflammatory, anti-bacterial, and antioxidant properties. Despite its potential, ragi's diverse culinary applications are often overlooked due to insufficient awareness. This review focuses on ragi's health benefits, nutritional value, traditional uses, and methods for value addition, promoting its incorporation into modern diets and culinary practices.

  IJCRT's Publication Details

  Unique Identification Number - IJCRT2503041

  Paper ID - 278489

  Page Number(s) - a327-a332

  Pubished in - Volume 13 | Issue 3 | March 2025

  DOI (Digital Object Identifier) -   

  Publisher Name - IJCRT | www.ijcrt.org | ISSN : 2320-2882

  E-ISSN Number - 2320-2882

  Cite this article

  Swaliha Shaikh,  Nayan Singh,  Ravi Pushpam,  Kajal Kanaujiya,  Vinay Sarwade,   "Unlocking The Nutritional Potential Of Finger Millet (Ragi, Eleusin coracana L.) : A Review", International Journal of Creative Research Thoughts (IJCRT), ISSN:2320-2882, Volume.13, Issue 3, pp.a327-a332, March 2025, Available at :http://www.ijcrt.org/papers/IJCRT2503041.pdf

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ISSN: 2320-2882
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Journal Starting Year (ESTD) : 2013
ISSN
ISSN and 7.97 Impact Factor Details


ISSN
ISSN
ISSN: 2320-2882
Impact Factor: 7.97 and ISSN APPROVED
Journal Starting Year (ESTD) : 2013
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