Published Paper Details:

Abstract: Introduction: Salvia hispanica (commonly known as chia) is a flowering plant native to Central and South America. It is highly valued for its seeds, which are a rich source of essential nutrients such as omega-3 fatty acids, dietary fiber, antioxidants, and high-quality proteins. Medicinally, chia seeds are recognized for their potential in promoting cardiovascular health, regulating blood sugar levels, and aiding in weight management. Additionally, they possess anti-inflammatory and antioxidant properties, making them beneficial in preventing chronic diseases such as diabetes, hypertension, and obesity. These attributes underscore their role as a functional food with significant therapeutic applications. Objective: To evaluate the impact of different colored light treatments on growth parameters, polyphenolic content, and antioxidant activity in Salvia hispanica, with a focus on enhancing its medicinally significant properties. This study aims to optimize light conditions to maximize the production of bioactive compounds that contribute to its therapeutic potential, including its antioxidant, anti-inflammatory, and disease-preventive effects. Methodology: The research was conducted to investigate the effects of different colored light treatments on the growth, polyphenolic content, and antioxidant activity of Salvia hispanica, with a focus on enhancing its medicinal properties. The experiment was carried out at Pakistan, under controlled environmental conditions. Results: The study demonstrated that different colored light treatments significantly influenced the growth parameters, polyphenolic content, and antioxidant activity of Salvia hispanica. Red and blue light treatments showed the most pronounced effects, enhancing plant height, biomass, and chlorophyll content. Plants exposed to blue light exhibited the highest polyphenolic content and antioxidant activity, indicating an improvement in the plant's medicinal properties. These findings suggest that light quality plays a crucial role in optimizing the therapeutic potential of Salvia hispanica. Conclusion: This study concludes that light quality significantly affects the growth, polyphenolic content, and antioxidant activity of Salvia hispanica. Blue light was identified as the most effective in enhancing its medicinal properties, highlighting its potential for optimizing the production of bioactive compounds for therapeutic applications.