Published Paper Details:

The health benefits of herbal tea are numerous. Tisanes, another name for herbal teas, have gained a lot of popularity because of its many natural qualities and health advantages. A ubiquitous and significant beverage during social and cultural events is tea. It promotes cell generation, immunity, and vitality maintenance. The beverage known as "herbal tea" is prepared with herbs, spices, and medicinal plants. It is consumed worldwide due to its therapeutic and restorative properties, which eliminate the need for caffeine. You can buy these loose or in tea bags. A whole amount of water can be used to decoct herbal tea. Herbal tea contains a variety of naturally occurring bioactive compounds, including terpenoids, alkaloids, coumarins, carotenoids, flavonoids, and saponins. The mixture made from the roots, leaves, fruits, and flowers is called herbal tea. The most widely consumed herbal tea contains haritaki, ginger, lemon, honey, and cinnamon. Drinking herbal tea may provide a number of health advantages, including anti-inflammatory, calming, and antioxidant effects. The production and evaluation of herbal teas are examined in this study, which also looks at the thoughtful blending of medicinal herbs to create beneficial and healthful beverages.