Published Paper Details:

This study offers a comprehensive overview of the tea supply chain that exists in Assam. In addition, it also deals with the adoption of green practices within the tea industries of Assam, showcasing the region's unwavering commitment to sustainability and environmental stewardship. Emphasizing the significance of green practices, particularly in light of the prevailing climate circumstances, the research delves into the current state of adoption in selected tea estates scattered across Assam, with a focus on operational and logistical functionality. The findings reveal that while some tea estates have embraced green practices, ample opportunities for advancement and broader adoption still exist. Notably, the study highlights the growing utilization of renewable sources of energies, such as solar power, to operate tea factories and reduce dependence on fossil fuels. This paper also tries to highlight the tea supply chain in context of Assam. The tea supply chain is constructed based on inputs from various managers, tea board members, and other important stakeholders. To the best of our knowledge, no such specific work has been done in documenting the supply chain of the tea industry in the context of Assam and this is the novelty of this paper. It divides the supply chain of tea industries in three categories. In conclusion, the abstract emphasizes the challenges and future prospects for the adoption of green practices in the tea industry of Northeast India. It recognizes the necessity for ongoing collaboration among stakeholders, including government agencies, tea estates, and local communities, to overcome barriers and expand sustainable initiatives. Moreover, the abstract underscores the potential for sharing best practices and knowledge with other tea-producing regions worldwide.