Published Paper Details:

This review synthesizes existing research on the tolerance of various lemon grass (Cymbopogon citratus) varieties to saline and sodic conditions, key environmental stresses that impact agricultural productivity. Through a comprehensive analysis, this paper examines the physiological and biochemical mechanisms that confer tolerance, the differential responses among common varieties, and the impact of saline and sodic stress on plant growth, yield, and essential oil quality. Methodologies ranging from traditional soil testing to advanced remote sensing are evaluated for their effectiveness in assessing stress responses. Additionally, adaptive strategies including genetic breeding, agronomic practices, and technological innovations are discussed, providing insights into mitigating the adverse effects of these soil conditions. The review highlights the importance of selecting appropriate varieties and implementing integrated management practices to enhance the sustainability of lemon grass cultivation in affected regions. Future research directions are proposed to further understand genetic tolerance mechanisms and develop resilient lemon grass varieties. This work contributes to the ongoing efforts to sustain agricultural productivity in saline and sodic environments, ensuring economic viability and supporting global food security.