Published Paper Details:

Maintaining the conditions, for storing food can be quite a challenge for small warehouses. Wired systems in these setups often come with costs, complex setups and limited flexibility. This study suggests a temperature control system that relies on sensors to tackle these issues and improve food safety and shelf life in smaller warehouses. By getting rid of wiring this system brings down costs significantly. Makes installation simpler causing less disruption to daily operations. The wireless sensors keep track of temperature and humidity constantly allowing control over the storage environment based on food needs. Owners can easily. Monitor their storage conditions through real time data displayed on a website. Moreover, this system is designed to be flexible making it easy to scale up or make changes as needed to adapt to warehouse layouts. With measures in place operations run smoothly without interruptions. Being wireless reduces interference concerns. Makes it easier to move sensors for optimal placement. This study goes into detail about how the system's set up how it works in practice and the potential advantages it offers - such, as improving food safety standards cutting costs and enhancing storage management efficiency for warehouses.