Published Paper Details:

Nutraceutical can be define as a food or part of food or nutrient which in addition to its nutraceutical value provide health benefits including promotion of health and prevention of disease. Nutraceuticals are nutritional substances derived from food that support human health. Nutraceuticals are a powerful tool in the fight against modern health epidemics. The potential of nutraceutical in the treatment and prevention of various disease including cancer, metabolic disorder, diabetes and asthma to improving human health. "Dr. Stephen L. De Felice introduced the terms 'nutraceuticals' in 1989, blending nutrient and pharmaceutical to create the a concept that merges the benefit nutrition and pharmaceuticals". The global nutraceutical market is forecast to reach USD 404.8 billion by 2025, driven by growing popularity of dietary supplement and herbal product. Nutraceuticals are bioactive food substance or their constituents that provide therapeutic or health promoting effects, encompassing the prevention and management of disease and are integral in mitigating widespread health concerns. " food as medicine".