Published Paper Details:

Flaxseed (Liour usitatissiou), derived from the dried seeds of the Linacea, family, is commonly referred to as linseed due to its high content of omega-3 fatty acids. These acids provide essential proteins and nutrients for hair follicles, enhance scalp circulation, and reduce follicle sensitivity that can lead to hair loss. Cultivated globally for both its fiber and seeds, the primary producers include Morocco, Argentina, Belgium, Hungary, the United States, and India. Additionally, flaxseed offers various health benefits, including aiding weight loss, cancer treatment, and improving digestive health. Methods:- Literature was gathered from PubMed, Google Scholar, Web of Science, and a library. This review provides updated information on the botany, health benefits, photochemistry, and pharmacological properties of flaxseeds. Results:- The bioactive components found in flaxseeds demonstrate a diverse range of activities, including anticoagulant, anticancer, antihypertensive, antibveedinidenis antioxidant, and antiachxtbois effects. These seeds are increasingly categorized for their applications in pharmaceuticals, food, and cosmetic products. Conclusion:- The existing literature supports the potential health benefits of flaxseeds from both nutritional and medicinal perspectives.[1]