Published Paper Details:

Bronchial asthma is quite simply a chronic inflammatory disease of the airways with management primarily relying on anti-inflammatory and bronchodilator agents. Herbal tea is an essentially herbal mixture of all natural ingredients. Indian native herb that is used for its Antitussive and Bronchodilator properties; which will helps people living with asthma, cold cough, digestive related problems. The purpose of this study is to formulate and evaluate polyherbal tea of a therapeutic effect from available natural products. The tea combines liquorice roots, lemon peels, lemongrass, turmeric, cinnamon bark, cardamom seeds, cumin seeds, fennel fruit, and Gokarna flowers, all processed into fine powders and packaged in tea bags. Rich in phytochemicals such as flavonoids, saponins, alkaloids, and glycosides, the tea is designed to offer antitussive and bronchodilator properties, potentially alleviating cough and respiratory congestion. Active compounds like alkaloids, flavonoids, and tannins contribute to its antioxidant, antibacterial and anti-inflammatory effects. The main objectives of the study include the evaluation of efficacy, safety and the acceptance of tea by the consumer. Evaluation methods encompass physicochemical tests (colour, pH, odour and taste), phytochemical analysis, LOD, antimicrobial testing against E. coli using the cup plate method, and quality assessment through ash value and acid insoluble ash tests. The synergistic effects of the herbal ingredients are mentioned in this research to establish the polyherbal tea as a natural remedy of the respiratory ailment, which is supported by scientific evaluation of the herbal properties.