Published Paper Details:

The packaging material is an essential element in maintaining the quality of the finished food product. The migration of chemical substances from packaging polymers into food represents a complex issue with significant implications for both food safety and public health. Chemical compounds present in packaging materials are intentionally or non-intentionally introduced into the food or beverage. Due to the extensive variety of materials utilized in production, packaging necessitates thorough safety evaluations to assess the migration of packaging-derived compounds. This interaction occurs through various processes. Some of the major migrating compounds includes microplastics, nano plastics, antioxidants, light stabilizers, adhesives and inks used for printing. Regulatory agencies implement guidelines to restrict migration, driving the development of barrier coatings and safer packaging alternatives. FSSAI provides a list of packaging materials for various food categories. The migration of packaging materials also poses a significant negative impact on human health. Numerous scientists have investigated this issue, and a select few of their studies are discussed in this review paper.