Published Paper Details:

Tooth loss is a prevalent concern across age groups, with dentures commonly used to restore functionality and aesthetics. However, the influence of dentures on dietary habits and nutritional health remains debated. Oral health is crucial for overall well-being, impacting speech, confidence, digestion, and nutrient absorption. Teeth play a vital role in food breakdown through chewing, essential for proper digestion and nutrient absorption. While dentures aim to restore chewing function and facilitate a wider food variety intake, their effectiveness and impact on dietary habits remain uncertain. This review synthesizes current research on dentures' influence on dietary intake, nutritional status, and eating enjoyment. Mixed findings suggest both improved nutritional intake and challenges such as limited food variety and increased malnutrition risk among denture wearers. Challenges in chewing efficiency, altered taste sensation, and social embarrassment further impact the eating experience. Addressing these requires a multidisciplinary approach involving dental care, nutritional counselling, and psychological support. Strategies include consuming softer yet nutritious foods, regular dental check-ups, and education on denture care. Future research should focus on longitudinal studies and technological advancements in denture design to address these concerns, ultimately improving the quality of life for denture wearers.