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ISSN Approved Journal No: 2320-2882 | Impact factor: 7.97 | ESTD Year: 2013
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Paper Title
A study on the effect of NaCl blanching on the drying characteristics of carrot (Daucus carota) slices
Authors
Samiksha Das, Manisha Panda, Pragyan Paramita Bagh
Keywords
Carrot slices, NaCl, Hot water, Blanching, Drying
Abstract
Carrot is the most important vegetable grown throughout the world, as it is a very good source of ?- carotene, ?-carotene. The post-harvest losses because of having high moisture content limit the utilization of carrot. The present study focused on the effect of different drying temperature that is 60?,70?and 80? on different thickness of carrot slices, in combination with pretreatment of NaCl (salt)The result from the experiment indicate that with increase in thickness of the carrot slices the drying time to attain the equilibrium also increases. The time taken for drying was more for blanched sample as compare to the control sample, as blanching involves the immersing of food in boiling water, which can increase its water content. Therefore, the blanched sample take longer time to dry. It also indicates that the moisture ratio of the blanched sample is lower than that of control sample after drying.
IJCRT's Publication Details
Unique Identification Number - IJCRT2411099
Paper ID - 270047
Page Number(s) - a834-a856
Pubished in - Volume 12 | Issue 11 | November 2024
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Publisher Name - IJCRT | www.ijcrt.org | ISSN : 2320-2882
E-ISSN Number - 2320-2882
Cite this article
Samiksha Das, Manisha Panda, Pragyan Paramita Bagh, "A study on the effect of NaCl blanching on the drying characteristics of carrot (Daucus carota) slices", International Journal of Creative Research Thoughts (IJCRT), ISSN:2320-2882, Volume.12, Issue 11, pp.a834-a856, November 2024, Available at :http://www.ijcrt.org/papers/IJCRT2411099.pdf
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Volume 14 | Issue 7
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Submit Manuscript Online Impact Factor: 7.97 Review Results : Within 02-03 Days Paper Publication : Within 02-03 Days
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ISSN: 2320-2882 Impact Factor: 7.97 and ISSN APPROVED Journal Starting Year (ESTD) : 2013
ISSN and 7.97 Impact Factor Details
ISSN: 2320-2882 Impact Factor: 7.97 and ISSN APPROVED Journal Starting Year (ESTD) : 2013
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