Published Paper Details:

The excessive use of chemical inputs in conventional Indian agriculture has led to soil degradation, declining biodiversity, and adverse environmental consequences. In response, organic farming has emerged as a sustainable alternative, supported by initiatives such as the Paramparagat Krishi Vikas Yojana (PKVY). This study assesses the impact of organic farming practices on crop productivity and farmers' income in the Davangere district of Karnataka. Field demonstrations were conducted by Krishi Vigyan Kendra on selected crops--onion and arecanut in the Rameshwara cluster, and mango and tomato in the Santhebennur cluster--comparing traditional practices with integrated organic approaches. Results indicate that Organic + Farmers' Practice significantly improved yields, net returns, and benefit-cost (BC) ratios, particularly in arecanut and mango crops. Despite higher production costs, organic methods demonstrated enhanced profitability and long-term viability. The findings highlight the potential of organic farming, under PKVY, to contribute to sustainable agriculture and rural economic development in India.