Published Paper Details:

Food creation within the country, food imports, and food stored in government warehouses from previous years are all implied by the availability of food. Eating requires having sufficient material and financial resources to establish a healthy eating pattern. Usage of food implies proper utilize in view of the information on fundamental nourishment which is essential for our wellbeing. Any modification to the environment brought about by a human movement or a natural variation over time is referred to as environmental change. Three factors are taken into consideration while providing an overview of how climate change is affecting food security in India: availability, access, and absorption. It concludes that maintaining food security in the face of climate change will be extremely difficult and suggests, among other things, that sustainable agricultural methods be adopted, that public health and urban food security be given more attention, that livelihood security be provided, and that long-term relief measures be put in place in case of natural disasters. This study provides an outline of three key topics: (a) how climate change is affecting India's agricultural output; (b) how these changes in productivity will affect food security; and (c) how nutritional availability is rated in the Indian context. The policy measures adopted by the Indian government to protect the population's food security are also a major topic of discussion in this study. We will talk about in this essay. Security of food and nutrition in the context of climate change.