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  Published Paper Details:

  Paper Title

'Hearing' Gandhi: Food, Courage, Non-Violence

  Authors

  Anjali Bhatia

  Keywords

Gandhi, food, non-violence, courage, swaraj

  Abstract


Gandhi's life and work are infused with food and dietary concerns, dilemmas and questions. But the 'dreary details' of Gandhi's dietetics are improbable. This begs the question of the significance of food in Gandhi's thought as something other than, perhaps more than a thing to eat besides, a source of nourishment for the physiological needs of the body and feeding carnal pleasures, food has implications for the soul, renunciation, and politics. Gandhi's relationship with food is not just biological; it is also intellectual, moral, ethical, and political. The problematic of my paper is food and diet in Gandhi's An Autobiography or The Story of My Experiments with Truth. I wish to explore its relationship with Swaraj--Gandhi's life-project--as enunciated in Hind Swaraj, arguably, Gandhi's most widely read work since its first appearance in 1909. Hind Swaraj is regarded as a norm by which the significance of his other writings--including the Autobiography-- should be assessed. My purpose in this article is to pick out the line of inquiry connecting Hind Swaraj and the Autobiography; that which helps in analyzing the significance of food.

  IJCRT's Publication Details

  Unique Identification Number - IJCRT2410657

  Paper ID - 271322

  Page Number(s) - f635-f644

  Pubished in - Volume 12 | Issue 10 | October 2024

  DOI (Digital Object Identifier) -   

  Publisher Name - IJCRT | www.ijcrt.org | ISSN : 2320-2882

  E-ISSN Number - 2320-2882

  Cite this article

  Anjali Bhatia,   "'Hearing' Gandhi: Food, Courage, Non-Violence", International Journal of Creative Research Thoughts (IJCRT), ISSN:2320-2882, Volume.12, Issue 10, pp.f635-f644, October 2024, Available at :http://www.ijcrt.org/papers/IJCRT2410657.pdf

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ISSN: 2320-2882
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Journal Starting Year (ESTD) : 2013
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ISSN and 7.97 Impact Factor Details


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ISSN
ISSN: 2320-2882
Impact Factor: 7.97 and ISSN APPROVED
Journal Starting Year (ESTD) : 2013
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