Published Paper Details:

Cranberries are a rich source of bioactive compounds that comprise a healthy diet. Cranberry is abundant in nutritional components and also have antioxidant properties. Both American (Vaccinium macrocarpon) and European (Vaccinium oxycoccus) cranberry species are high in polyphenols such as phenolic acids, anthocyanins, and flavonoids, and are one of the few fruits high in proanthocyanidins, which have been related to numerous health advantages. The review organises information on cranberry's chemical composition, antioxidant effect, and the beneficial impact on human health and disease prevention after cranberry consumption, specifically its effect on urinary tract inflammation in both adults and children, cardiovascular and oncology diseases, type 2 diabetes, metabolic syndrome, obesity, tooth decay and periodontitis, Helicobacter pylori bacteria in the stomach, and other diseases. More research is needed to investigate cranberry proteome profiling, polyphenol interaction and synergy with other biologically active components from natural ingredients